Total Time
40mins
Prep 20 mins
Cook 20 mins

A little bit different chicken recipe.

Ingredients Nutrition

Directions

  1. Combine all salsa ingredients in a small bowl. Cover and refrigerate until serving time.
  2. Sprinkle chicken with salt and pepper.
  3. Combine all glaze ingredients in a small saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil (about 5-7 minutes). Reserve about 1/2 cup and set aside.
  4. Place chicken on grill and brush with glaze. Grill, turning once and glazing, until chicken is no longer pink and thoroughly cooked.
  5. Serve immediately with salsa and reserved glaze.

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