Glazed Chicken Sandwich With Honey Mustard Sauce

READY IN: 30mins
Recipe by Chef LauraMD

This is such a great grilled chicken sandwich recipe. My daughters friends prefer this over hamburgers/hot dogs (can't blame them!)

Top Review by Sydney Mike

We got snagged for a BBQ dinner next door & I was wlling to make this recipe as long as they did the grilling (which they did), as long as I also gave them a copy of the recipe (which I did)! Did follow the list of ingredients, but included a very scant 1/2 teaspoon of the hot sauce! EVER SO GREAT TASTE TO THIS CHICKEN! Thanks for a keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition


  1. In a saucepan boil the sugar and sherry for 5-6 minutes. Carefully stir in the soy sauce, sugar and vinegar. Simmer over medium heat, stirring often, for 5-6 minutes until slightly thickened. Cool. Pour all into a gallon zip-lock bag and add chicken. Marinate 3-4 hours or overnight.
  2. Stir together the mayonnaise, mustard, honey and hot sauce and refrigerate.
  3. Grill chicken breast over a medium fire for 3-4 minutes per side, brushing with marinade often. After you have cooked each side 3-4 minutes, shake on the sesame seeds and cook each side an additional 3 minutes per side.
  4. Spread buns with honey mustard sauce and serve!

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