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    You are in: Home / Recipes / Glazed Chicken, Potatoes and Broccoli Recipe
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    Glazed Chicken, Potatoes and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Barb Gertz's Note:

    This is a complete dinner ready in 15 minutes. Look for the precooked new potato wedges in the refrigerater section.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    • 1 tablespoon honey
    • 1 tablespoon lime juice
    • 1 teaspoon bottled chopped ginger (look for it in the produce section)

    Directions:

    1. 1
      Remove broiler pan from oven; place oven rack 6 inches from broiler.
    2. 2
      Heat broiler.
    3. 3
      Fill a 3-Quart saucepan with 1/2 inch water; cover.
    4. 4
      Place the saucepan and a large nonstick skillet over medium-high heat.
    5. 5
      Heat oil and butter in skillet; add potatoes and cook 5 minutes per side until browned.
    6. 6
      Sprinkle with 1/4 teaspoon salt and pepper.
    7. 7
      Meanwhile line broiler pan with foil; lightly coat with nonstick spray.
    8. 8
      Place chicken on foil, skin side down; broil 4 minutes per side to heat.
    9. 9
      When water boils, add broccoli, cover and cook 5 minutes or until crisp-tender.
    10. 10
      Drain; sprinkle with 1/4 teaspoon salt.
    11. 11
      Glaze: Mix all ingredients in a small bowl.
    12. 12
      Brush on both sides of chicken.
    13. 13
      Broil skin side up 2 minutes or until glazed.
    14. 14
      Serve with potatoes and broccoli.

    Ratings & Reviews:

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    Nutritional Facts for Glazed Chicken, Potatoes and Broccoli

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.7
     
    Calories from Fat 201
    52%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.6 g
    33%
    Cholesterol 85.2 mg
    28%
    Sodium 413.8 mg
    17%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.9 g
    19%
    Protein 23.6 g
    47%

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