Glazed Chicken Kahlua
photo by BLUE ROSE
- Ready In:
- 1hr 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1133.98-1360.77 g boneless skinless chicken breasts
- 118.29 ml grape jelly
- 236.59 ml barbecue sauce
- 85.04 g Kahlua (2 jiggers)
- 42.52 g Kahlua (1 jigger)
directions
- Blend jelly,barbecue sauce and 2 jiggers of Kahlua together throughly.
- Dip chicken breasts into sauce and place into casserole dish.
- I usually pour any extra sauce over chicken.
- Bake on 350 degrees for 1 1/2 hours,turning and basting as needed.
- During the last 1/2 hour,add 1 jigger of Kahlua to the sauce pan.
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RECIPE SUBMITTED BY
mydesigirl
United States