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    You are in: Home / Recipes / Glazed Chicken Drumsticks Recipe
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    Glazed Chicken Drumsticks

    Glazed Chicken Drumsticks. Photo by I'mPat

    1/2 Photos of Glazed Chicken Drumsticks

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Heather B 4371's Note:

    Wonderful for partys...Quick and Easy..

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    Units: US | Metric


    1. 1
      Blend together soy sauce, peanut oil, vinegar, garlic, honey and cornstarch. Add pepper, thyme and rosemary.
    2. 2
      Detach the skin and discard from chickeg legs if desired.
    3. 3
      Marinate legs in the soy sauce mixture. Place a large pan of water on the lower rack of the oven. Arrange the chicken directly on the middle rack over the pan of water. Bake 30 min at 425. Baste chicken every 8 min with the remaining marinade and turn the legs each time. Serve hot.

    Ratings & Reviews:

    • on September 11, 2011


      I scaled this back for 5 drumsticks and because of time constraints I cooked them in an 8"x*'x pan with the marinade for 50 minutes at 175C fan forced. I made this for the DM knowing she would only eat 1 and the rest would be shredded for sandwiches. I served it with a vegie packed fried rice and at first I thought she would not eat the drumstick but once I asked her to at least taste it for an opinion she was quick to gobble it up and leave what was left of her fried rice. Thank you Heather B, made for Bargain Basement game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed Chicken Drumsticks

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 951.3
    Calories from Fat 546
    Total Fat 60.7 g
    Saturated Fat 16.3 g
    Cholesterol 369.6 mg
    Sodium 1358.2 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.3 g
    Sugars 11.8 g
    Protein 82.8 g

    The following items or measurements are not included:

    white wine vinegar

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