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    You are in: Home / Recipes / Glazed Chicken Breast Recipe
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    Glazed Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    shells75's Note:

    I love this dish because it is so easy. I serve this with rice so I can spoon the sauce over.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small bowl, thoroughly combine the onion soup mix, apricot preserves, and water; set aside. Place the chicken breasts in a baking dish sprayed with oil.
    3. 3
      Pour the onion soup mixture over all.
    4. 4
      Bake uncovered for about 45 minutes or until chicken is cooked through.
    5. 5
      Turn chicken once during cooking and baste.
    6. 6
      with sauce.

    Ratings & Reviews:

    • on September 15, 2007


      Not too often do I find a recipe that my entire family enjoys! I have a 6 year old and a 5 year old and they both loved it! I used boneless porkchops instead of chicken and added some waterchestnuts! Amazing recipe! Thanks for posting it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007


      I made this for my husband and I but we had a difference of opinion. He loved it, especially the sauce over rice. I on the other had didn't like it. I thought it sounded good but after I tasted it I thought the onion soup overpowered the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed Chicken Breast

    Serving Size: 1 (416 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 517.8
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.7 g
    Cholesterol 136.8 mg
    Sodium 197.2 mg
    Total Carbohydrate 68.7 g
    Dietary Fiber 0.3 g
    Sugars 39.2 g
    Protein 55.2 g

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