Glazed chicken and raisin pilaf
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
8 cups
- Serves:
- 4
ingredients
- 2 teaspoons vegetable oil
- 4 boneless skinless chicken breast halves, and cut into ¾ inch cubes
- 2 tablespoons packed brown sugar
- 2 tablespoons soy sauce
- 1⁄2 teaspoon crushed red pepper flakes
- 2 cups long grain white rice
- 1 (14 1/2 ounce) can chicken broth
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cardamom or 1/4 teaspoon ginger
- 1⁄2 teaspoon ground coriander
- 1 cup sun maid raisins
- 1⁄2 cup thinly sliced green onion
- 1⁄2 cup minced parsley
directions
- Heat oil in dutch oven or large deep skilled (with lid) over her heat.
- Add chicken and cook until browned.
- Reduce head to medium.
- Add brown sugar, soy sauce, and crushed red pepper.
- Stir until chicken is glazed and cooked through.
- Remove chicken from pan to serving bowl and set aside.
- Pour chicken broth and 2-¼ cups water into skillet.
- Add rice, cinamon, cardamom, and coriander.
- Cover and bring to boil.
- Reduce heat to low and simmer until rice is tender and liquid is absorbed, about 20 minutes.
- Remove from heat.
- Stir in chicken, raisins, green onion and parsley.
- Cover and let stand for 5 minutes.
- Serve hot and make 8 cups.
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RECIPE SUBMITTED BY
Nouke n Sam
Morehead City, NC