Glazed chicken and raisin pilaf

"I got this recipe from one of the package of my grochery stuffs. As usual, i like to try something new in cooking for my husband. And yes, by following my intuition, he likes it a lot. you can also subtitude the raisin with brocoly and also you can cook it without the rice. Deepen on your desire. but i suggest you, to try this first. I hope you'll like it. Good luck and have a nice cooking."
 
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Ready In:
1hr 20mins
Ingredients:
13
Yields:
8 cups
Serves:
4
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ingredients

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directions

  • Heat oil in dutch oven or large deep skilled (with lid) over her heat.
  • Add chicken and cook until browned.
  • Reduce head to medium.
  • Add brown sugar, soy sauce, and crushed red pepper.
  • Stir until chicken is glazed and cooked through.
  • Remove chicken from pan to serving bowl and set aside.
  • Pour chicken broth and 2-¼ cups water into skillet.
  • Add rice, cinamon, cardamom, and coriander.
  • Cover and bring to boil.
  • Reduce heat to low and simmer until rice is tender and liquid is absorbed, about 20 minutes.
  • Remove from heat.
  • Stir in chicken, raisins, green onion and parsley.
  • Cover and let stand for 5 minutes.
  • Serve hot and make 8 cups.

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Reviews

  1. This had a very good taste to it. I like Cardamom and enjoyed this very much.
     
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