Glazed Cherry Pie
"I am always looking for this recipe when cherries come into season. So I am posting it here for safekeeping. For some silly reason I can't find it on my computer when I need it.
Cooking time is the chill time.
From Company's Coming: Pies"
- Ready In:
- 4hrs
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 3 ounces cherry gelatin
- 2⁄3 cup boiling water
- 1 cup sugar
- 2 cups fresh cherries, pitted
- 2 cups fresh cherries, pitted
- 1 baked pie shell, 9 inch
directions
- Stir gelatin into boiling water in medium bowl until dissolved.
- Combine sugar and first amount of cherries in medium saucepan. Stir. Mash cherries then heat and stir until it boils. Cook for 2 minutes. Add gelatin mixture. Remove from heat.
- Place second amount of cherries in pie shell. Pour hot mixture over top. Just use what pie shell will hold. A bit may need to be left out. Chill at least 4 hours before cutting.
- Note: Fresh cherries in cherry gelatin. Serve with whipped cream for finishing touch.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My passion is cooking, I have been baking and cooking since I was young. With 2 working parents it was essential.
<br>
<br>I am trained as a Professional Cook, even have a cooking certificate, lol. The best education I ever got was going to cooking school.
<br>
<br>I spent 3 years cooking in a gas station restaurant and all was well working there, but my heart still wanted to cook for kids. October 2008 I finally got the job I wanted. I been cooking for the kids for just over a year now and I love every day of it. The kids are great, some frustration, but it is all good, they are so smiley everyday, how could you not like work when you have a bunch of smiling faces looking at you.
<br>
<br>Another good thing about my job is I get the summers off. I had a pretty good summer, I got to tend to my garden and get a bunch of stuff into the freezers, I was given a second freezer this summer. I have been planning on eating mainly out of the freezers so we can save some extra cash for Christmas.
<br>
<br>I have plans on finding some nutrition courses that I can do online, just for dabbling in, it would sure help with cooking for the kids.
<br>
<br>I live with my hubby and 3 kids (11,6,5), and one cat, who is part in-door, out-door.
<br>
<br>I really want to get back into losing weight this school year, it has been 1 1/2 years since I lost about 15 pounds, I have maintained that loss though. I would still like to lose another 10 pounds.
