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    You are in: Home / Recipes / Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c. Recipe
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    Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c.

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    KateL's Note:

    I doubled this recipe and it filled an 8x8 2-quart casserole dish. This had visual appeal, making it a good take-along dish. Serve this dish with roasted turkey, chicken, or pork. It has "zing", so gauge your children's taste buds. This recipe won my "appliance cook-off" between the pressure cooker and the crockpot. From Toula Patsalis, "The Pressure Cooker Cookbook".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour orange juice into a pressure cooker.
    2. 2
      Stir in carrots, preserves, raisins, brown sugar, and nutmeg. Secure lid.
    3. 3
      Over MEDIUM-HIGH heat, develop steam to MEDIUM PRESSURE.
    4. 4
      Reduce heat to maintain LOW PRESSURE and cook 3 minutes. Quickly release pressure according to manufacturer's directions. Remove lid.
    5. 5
      Gently stir carrots. Sprinkle cornstarch into 1/2 cup of cooking liquid and stir to mix thoroughly. Cook over medium heat 1 minute.
    6. 6
      Stir in pecans.

    Ratings & Reviews:

    • on September 09, 2008

      55

      VERY, VERY NICE CARROT SIDE! I really liked the combo of orange, apricot & raisins in this dish (oh, yes, including the toasted nuts!), & the easy of preparation! A great, great way to present the carrot! Thanks for the keeper! [Tagged, made & reviewed for one of my vegetarian teammates in the Vegetarian/Vegan Recipe Swap II]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2013

      55

      very good pretty dish

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c.

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.4
     
    Calories from Fat 42
    25%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 59.9 mg
    2%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 19.9 g
    79%
    Protein 2.0 g
    4%

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