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Delicious. Easy. What more do you need in a side? OK, maybe healthy? It's more healthy that a box of mac and cheese! For a little punch I also added 5 pieces of dried whole ginger and removed after cooking.

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jimjam63 November 20, 2011

A colorful and tasty dish that is easy to prepare. I used regular chicken broth and omitted the salt. Had a little leftover whole-berry cranberry sauce that I added during the glazing process. Thanks for posting, Carin.

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Kat's Mom April 13, 2009

Very good and extremely easy. I made as a side dish for Thanksgiving dinner. Next time I might try with 1 T sugar and see how it turns out.

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swissms January 10, 2009

Very tasty and quick side dish! Cranberry and orange are always a nice pairing, and it turns out they work well with carrots too. Yummy! Thanks Carin C. Made for PAC Spring 2008.

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AmandaInOz May 03, 2008
Glazed Carrots With Orange and Cranberries