Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glazed Carrots With Orange and Cranberries Recipe
    Lost? Site Map

    Glazed Carrots With Orange and Cranberries

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 20, 2011

      Delicious. Easy. What more do you need in a side? OK, maybe healthy? It's more healthy that a box of mac and cheese! For a little punch I also added 5 pieces of dried whole ginger and removed after cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      A colorful and tasty dish that is easy to prepare. I used regular chicken broth and omitted the salt. Had a little leftover whole-berry cranberry sauce that I added during the glazing process. Thanks for posting, Carin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      Very good and extremely easy. I made as a side dish for Thanksgiving dinner. Next time I might try with 1 T sugar and see how it turns out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      Very tasty and quick side dish! Cranberry and orange are always a nice pairing, and it turns out they work well with carrots too. Yummy! Thanks Carin C. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Glazed Carrots With Orange and Cranberries

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.8
     
    Calories from Fat 29
    27%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 399.2 mg
    16%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 13.2 g
    52%
    Protein 1.5 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites