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    You are in: Home / Recipes / Glazed Carrots With Orange and Cranberries Recipe
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    Glazed Carrots With Orange and Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Carin C.'s Note:

    I am going to try this dish for a Christmas potluck. It's from the Cook's Illustrated February 2005 issue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring cranberries, carrots, salt, 1 tablespoon sugar, chicken broth, orange zest, and orange juice to boil, covered, in 12-inch nonstick skillet over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until carrots are almost tender when poked with tip of paring knife, about 5 minutes.
    2. 2
      Uncover, increase heat to high, and simmer rapidly, stirring occasionally, until liquid is reduced to about 2 tablespoons, 1 to 2 minutes.
    3. 3
      Add the butter and remaining 1 tablespoon sugar to the skillet.
    4. 4
      Toss the carrots to coat and cook, stirring frequently, until the carrots are completely tender and the glaze is light gold, about 3 minutes.
    5. 5
      Transfer the carrots to a serving dish, scraping the glaze from the pan into the dish.
    6. 6
      Season to taste with pepper and serve immediately.

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    Ratings & Reviews:

    • on November 20, 2011

      45

      Delicious. Easy. What more do you need in a side? OK, maybe healthy? It's more healthy that a box of mac and cheese! For a little punch I also added 5 pieces of dried whole ginger and removed after cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      A colorful and tasty dish that is easy to prepare. I used regular chicken broth and omitted the salt. Had a little leftover whole-berry cranberry sauce that I added during the glazing process. Thanks for posting, Carin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      55

      Very good and extremely easy. I made as a side dish for Thanksgiving dinner. Next time I might try with 1 T sugar and see how it turns out.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Glazed Carrots With Orange and Cranberries

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.8
     
    Calories from Fat 29
    27%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 399.2 mg
    16%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 13.2 g
    52%
    Protein 1.5 g
    3%

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