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    You are in: Home / Recipes / Glazed Carrots With Onions Recipe
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    Glazed Carrots With Onions

    Glazed Carrots With Onions. Photo by Sharon123

    1/1 Photo of Glazed Carrots With Onions

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Annacia's Note:

    This has been enjoyed by my family and now it's time to share it. It goes very nicely with turkey or ham and it doubles well if you need more. Happy Hoildays everyone!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet, melt butter over medium-low heat.
    2. 2
      Add carrots, onions, and ginger, cover and cook, stirring, for about 7 to 10 minutes, until just tender.
    3. 3
      Stir in the orange juice, jelly, and salt.
    4. 4
      Cook, uncovered, for about 4 minutes, stirring frequently, until vegetables are tender and nicely glazed with the jelly and orange juice mixture.
    5. 5
      Sprinkle with fresh chopped parsley just before serving.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on May 20, 2007

      55

      This was a great way to eat carrots and made a very nice side dish. I used plum jelly and halved the recipe. Loved it! Thanks Annacia!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Carrots With Onions

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.8
     
    Calories from Fat 36
    29%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 185.7 mg
    7%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 13.3 g
    53%
    Protein 1.2 g
    2%

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