Prep 10 mins
Cook 20 mins
Oh yum. I wasn't sure about this recipe when I got it from my mom. But it is very good.
- 1 lb carrot (scrubbed, peeled and cut in strips or slices)
- salt and pepper
- 1⁄2 cup orange marmalade
- 1⁄4 cup butter
- 1 tablespoon mint jelly
- In a saucepan, cover carrots with water; add salt and pepper to taste.
- Cook until barely tender; drain.
- Melt butter with marmalade and jelly, stirring until all are blended.
- Add carrots and cook together for a few minutes.