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    You are in: Home / Recipes / Glazed Carrots With Irish Whiskey and Ginger Recipe
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    Glazed Carrots With Irish Whiskey and Ginger

    Average Rating:

    4 Total Reviews

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    • on February 24, 2013

      We loved these. They had an actual glaze on them with caramelized flavor. The ginger flavor was subtle and just right and the sweetness was not sugary, but also, just right. Thanks for sharing-

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    • on August 24, 2012

      Great carrots. Very simple and flavorful. I used baby carrots and added lots of ginger because I love it. Thanks Mikekey for a great keeper. Made for ZWT8 - Great Britain.

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    • on August 23, 2012

      I loved these. Best carrots I have ever eaten. I had to cook in 2 layers so they would be in single layer. Made for ZWT8.

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    • on August 20, 2012

      I couldn't get a pound of carrots in a single layer on the bottom of my largest pot, so I ended up stirring them around instead of flipping them. It took about 10 minutes for them to cook al dente. Cutting them on the diagonal made them look fancy and it wasn't any harder than cutting them into rounds. The flavor was great. For ZWT8

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    Nutritional Facts for Glazed Carrots With Irish Whiskey and Ginger

    Serving Size: 1 (179 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 503.8
     
    Calories from Fat 404
    80%
    Total Fat 44.9 g
    69%
    Saturated Fat 15.6 g
    78%
    Cholesterol 45.8 mg
    15%
    Sodium 366.0 mg
    15%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.1 g
    36%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    fresh ginger

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