Total Time
32mins
Prep 10 mins
Cook 22 mins

From Family Circle Magazine, March 2008 Edition -- cook up some fun with your kids by Debra Ponzak. This dish has the perfect amount of sweetness for kids and adults.

Ingredients Nutrition

Directions

  1. Melt butter in a large skilloet over medium heat, tilting pan to coat completely.
  2. Add carrots and cook for 1 minute. Add sugar and stir to combine, cook for 1 minute.
  3. Add chicken broth, grated ginger, raisins, salt and pepper and cook for 20 minutes or until carrots are tender when pierced with a fork.
  4. Serve warm. Makes 4 servings.
Most Helpful

5 5

These carrots were delicious! I did make 2 minor changes, I used honey instead of sugar and I left out the raisins beacause I don't like them. These were very easy, my whole family loved them and I will definantly be making these again. Made as a thank you for Help-a-cameraless-Chef. Thanks!

5 5

Great dish!

5 5

i loved this dish . i used boullion cube . and dark raisins it was savory and went well with my rice it was really good