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    You are in: Home / Recipes / Glazed Carrots with Cider Recipe
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    Glazed Carrots with Cider

    Glazed Carrots with Cider. Photo by Sue Lau

    1/1 Photo of Glazed Carrots with Cider

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Missy Wombat's Note:

    A side dish to accompany grilled meat, fish or a vegetarian dish.

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    Units: US | Metric


    1. 1
      Trim the tops and bottoms of the carrots.
    2. 2
      Peel or scrape them and then cut them into julienne strips.
    3. 3
      Melt the butter in a frying pan, add the carrots and saute for 4-5 minutes, stirring frequently.
    4. 4
      Sprinkle over the sugar and cook, stirring for 1 minute or until the sugar has dissolved.
    5. 5
      Add the cider and stock, bring to the boil and stir in the Dijon mustard.
    6. 6
      Partly cover the pan and simmer for about 10-12 minutes until the carrots are just tender.
    7. 7
      Remove the lid and continue cooking until the liquid has reduced to a thick sauce.
    8. 8
      Remove from the heat, stir in the parsley and spoon into a warmed serving dish.

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    Ratings & Reviews:

    • on September 29, 2008


      Very nice! The cider gives it a perfect touch of apple flavor to go with the light sweetness of the carrots, while the dijon gives the perfect hint of savoriness. I can see myself serving this often for dinner! Thanks for sharing. ~Sue

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    Nutritional Facts for Glazed Carrots with Cider

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.6
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 135.2 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 3.2 g
    Sugars 8.5 g
    Protein 1.2 g

    The following items or measurements are not included:


    vegetable stock

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