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This is such a fabulous recipe. I thought it important to credit the source: America's Test Kitchen's The New Best Recipe.

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chefwannabe #3 December 22, 2011

Mmmmmmmm! This dish is very easy to put together. I usually have all these ingredients on hand, so I didn't have to make a trip to the store. I used applewood smoked bacon and only used about half the amount indicated, since the bacon was sliced very thick. I also cut down on the brown sugar - just my preference. I bet this dish would be a hit with kids. I know Hubby sure liked it.

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Steph. February 12, 2008

To clarify the instructions ( for people like me who need every detail): #8. simmer until the carrots are almost tender when poked with the tip of a paring knife. #9. simmer until the liquid is reduced to 1-2 tablespoons.
Thanks for sharing this recipe.

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cline2j2k November 19, 2012
Glazed Carrots With Bacon and Pecans