Prep 5 mins
Cook 5 mins
Fast and easy.
- 1 lb carrot, cut into 1/4 in thick sticks
- 3 tablespoons butter
- 1 teaspoon orange zest
- 1 tablespoon brown sugar
- Melt the butter in a microwave resistant container that is large enough to hold all the carrots. Add the rest of the ingredients and toss to combine.
- Cover and cook 5-8 minutes or until carrots are crisp-tender. Serve, garnishing with more orange zest, if desired.
Super fast and easy! Great way to cook carrots and so quick! Thanks for sharing the recipe!
Easy and great! Next time I'll make a whole pound because we gobbled these up!
I halved this recipe and had to leave out the orange--but so simple and so good! I will definitely be cooking carrots this way again! Thank you!