- 1 lb carrot, cut into 1/4 in thick sticks
- 3 tablespoons butter
- 1 teaspoon orange zest
- 1 tablespoon brown sugar
Directions See How It's Made
- Melt the butter in a microwave resistant container that is large enough to hold all the carrots. Add the rest of the ingredients and toss to combine.
- Cover and cook 5-8 minutes or until carrots are crisp-tender. Serve, garnishing with more orange zest, if desired.