Glazed Carrots II

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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by PalatablePastime photo by PalatablePastime
photo by Dine  Dish photo by Dine  Dish
photo by Dine  Dish photo by Dine  Dish
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Cook with a little bit of water covering the carrots.
  • Cook until tender.
  • Drain.
  • Add orange juice and mix.
  • Add butter and brown sugar.
  • Simmer/stir until butter and sugar melt. Carrots should have a "glazed" look to them.

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Reviews

  1. Excellent recipe. I took out 4 tbsp of orange juice and added 4 tbsp brandy. Thie is a keeper Thanks Traci & Jeff UPDATE: Simple, quick and the glaze adds a bit of elegance to our friend the carrot. I served them with an asparagus casserole and plain rice with Shoarma beef stir fry.
     
  2. This is a great recipe and very easy. It serves anywhere from 3 to 6 people, depending what other vegetable you may serve with them. Also depends on how many people really love carrots. Very east and tasty. Roberta
     
  3. I think the next time - I will try it without the OJ. I had to add a little corn starch to thicken the glaze.
     
  4. So simple and yet so good, for 3 of us used 1/2lb of carrots therefore scaling back other ingredients accordingly. I steamed my carrots for 10 minutes so they still had a good bit of crunch and then finishing their cooking in the glaze made them perfect and gave them a lovely flavour which we all enjoyed. Thank you Traci & Jeff Poole2, made for All You Can Cook Buffet.
     
  5. Great recipe. I followed the advice of others and used just a couple splashes of orange juice. Nice flavor. Even my daughter liked it!
     
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