Top Review by Bergy
Excellent recipe. I took out 4 tbsp of orange juice and added 4 tbsp brandy. Thie is a keeper Thanks Traci & Jeff UPDATE: Simple, quick and the glaze adds a bit of elegance to our friend the carrot. I served them with an asparagus casserole and plain rice with Shoarma beef stir fry.
- 1 lb fresh carrot, cleaned/skinned/cut into ovals
- 1⁄4 cup orange juice
- 2 tablespoons butter
- 2 tablespoons brown sugar