Top Review by Bergy

Excellent recipe. I took out 4 tbsp of orange juice and added 4 tbsp brandy. Thie is a keeper Thanks Traci & Jeff UPDATE: Simple, quick and the glaze adds a bit of elegance to our friend the carrot. I served them with an asparagus casserole and plain rice with Shoarma beef stir fry.

Ingredients Nutrition


  1. Cook with a little bit of water covering the carrots.
  2. Cook until tender.
  3. Drain.
  4. Add orange juice and mix.
  5. Add butter and brown sugar.
  6. Simmer/stir until butter and sugar melt. Carrots should have a "glazed" look to them.

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