Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Cook with a little bit of water covering the carrots.
  2. Cook until tender.
  3. Drain.
  4. Add orange juice and mix.
  5. Add butter and brown sugar.
  6. Simmer/stir until butter and sugar melt. Carrots should have a "glazed" look to them.


Most Helpful

Excellent recipe. I took out 4 tbsp of orange juice and added 4 tbsp brandy. Thie is a keeper Thanks Traci & Jeff UPDATE: Simple, quick and the glaze adds a bit of elegance to our friend the carrot. I served them with an asparagus casserole and plain rice with Shoarma beef stir fry.

Bergy May 07, 2002

This is a great recipe and very easy. It serves anywhere from 3 to 6 people, depending what other vegetable you may serve with them. Also depends on how many people really love carrots. Very east and tasty. Roberta

Roberta Barker March 22, 2002

I think the next time - I will try it without the OJ. I had to add a little corn starch to thicken the glaze.

NancyB March 10, 2012

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