Glazed Carrots (Carottes Vichy)

Total Time
45mins
Prep
10 mins
Cook
35 mins

Posted for the ZWT-France. These carrots are named for the town of Vichy. From "LaVarenne's Basic French Cookery" cookbook.

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Ingredients

Nutrition

Directions

  1. In a medium, shallow saucepan, add carrots, sugar, butter, salt and enough water to cover. Bring to a boil.
  2. Reduce heat and simmer uncovered for 8 to 12 minutes, or until carrots are almost tender.
  3. Turn up heat to boil rapidly until all the liquid has evaporated to form a shiny glaze. Toward the end of cooking time, watch carefully so sugar does not caramelize. Taste for seasoning.
  4. Just before serving, add chopped mint or parsley; toss. Spoon into a serving dish.
Most Helpful

5 5

So good and easy! I cooked them a little longer and used parsley since I didn't have any fresh mint. Thanks for sharing, Bayhill. Congrats on your football win!

5 5

I love glazed carrots. I followed recipe except I substituted brown sugar for the granulated sugar. Made for Football win.

5 5

These are easy and so good! Made as directed. Thanks, Bayhill! Made for Aussie Kiwi Recipe Swap #73.