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    You are in: Home / Recipes / Glazed Carrots (Carottes Vichy) Recipe
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    Glazed Carrots (Carottes Vichy)

    Glazed Carrots (Carottes Vichy). Photo by Sherrybeth

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Bayhill's Note:

    Posted for the ZWT-France. These carrots are named for the town of Vichy. From "LaVarenne's Basic French Cookery" cookbook.

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    Units: US | Metric


    1. 1
      In a medium, shallow saucepan, add carrots, sugar, butter, salt and enough water to cover. Bring to a boil.
    2. 2
      Reduce heat and simmer uncovered for 8 to 12 minutes, or until carrots are almost tender.
    3. 3
      Turn up heat to boil rapidly until all the liquid has evaporated to form a shiny glaze. Toward the end of cooking time, watch carefully so sugar does not caramelize. Taste for seasoning.
    4. 4
      Just before serving, add chopped mint or parsley; toss. Spoon into a serving dish.

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    Ratings & Reviews:

    • on October 31, 2013


      I love glazed carrots. I followed recipe except I substituted brown sugar for the granulated sugar. Made for Football win.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2013


      These are easy and so good! Made as directed. Thanks, Bayhill! Made for Aussie Kiwi Recipe Swap #73.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2012


      Very good carrots! I cooked them a little longer so they would be completely tender for DSs. I topped them with some dried parsley. They had a nice glaze and the perfect amount of sweetness. Made for Football Pool Win 2012-13.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Glazed Carrots (Carottes Vichy)

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.3
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 430.3 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 3.3 g
    Sugars 7.5 g
    Protein 0.8 g

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