Glazed Carrots, Apples, and Zucchini

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Total Time
20 mins
10 mins

This microwaveable recipe is from Monitor Sugar company.

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  1. Combine carrots and zucchini in a 1-quart microwave dish; pour in 3 tablespoons water.
  2. Cook covered on HIGH for 3 minutes or until carrots are crisp-tender.
  3. Drain; then gently toss apples into the vegetable mixture.
  4. In a small mixing bowl, combine brown sugar, cornstarch, cinnamon, and cut in margarine with fork.
  5. Sprinkle mixture over top of apple-vegetable mixture.
  6. Cover and microwave on HIGH for 3 minutes.
  7. Gently toss mixture, coating apples and vegetables with the glaze; cook uncovered 2-3 minutes or until glaze thickens.