Glazed Carrots and Pineapple

READY IN: 20mins
Recipe by cookiedog

This side dish takes just minutes to prepare and it just might help you get some vegetables into your child. It's worth a try and if they don't go for it, there will just be more for you.

Top Review by Sydney Mike

When making this recipe I steamed the baby carrots, but other than that followed this easy to make recipe & had A VERY, VERY TASTY CARROT SIDE! Definitely a keeper of a recipe, & I can see myself making this again ~ Skewering pineapple tidbits along with a carrot on a small toothpick would make an unusual & very tasty addition to a finger food counter! [Made & reviewed in Zaar Cookbook Tag]

Ingredients Nutrition

  • 1 12 cups baby carrots
  • 2 tablespoons honey
  • 1 tablespoon butter
  • 12 teaspoon cinnamon
  • 18 teaspoon cardamom
  • 12 cup canned pineapple chunk, drained

Directions

  1. Place carrots in a saucepan with water and boil until cooked to your liking.
  2. Meanwhile, in a separate saucepan over medium heat, mix honey, butter, cinnamon, cardamom, and pineapple chunks and stir until butter has melted and sauce is heated through.
  3. Drain carrots and add to the honey sauce and mix to coat.
  4. Serve warm.

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