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    You are in: Home / Recipes / Glazed Carrots and Pineapple Recipe
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    Glazed Carrots and Pineapple

    Glazed Carrots and Pineapple. Photo by Karen Elizabeth

    1/4 Photos of Glazed Carrots and Pineapple

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    cookiedog's Note:

    This side dish takes just minutes to prepare and it just might help you get some vegetables into your child. It's worth a try and if they don't go for it, there will just be more for you.

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    Units: US | Metric

    • 1 1/2 cups baby carrots
    • 2 tablespoons honey
    • 1 tablespoon butter
    • 1/2 teaspoon cinnamon
    • 1/8 teaspoon cardamom
    • 1/2 cup canned pineapple chunk, drained


    1. 1
      Place carrots in a saucepan with water and boil until cooked to your liking.
    2. 2
      Meanwhile, in a separate saucepan over medium heat, mix honey, butter, cinnamon, cardamom, and pineapple chunks and stir until butter has melted and sauce is heated through.
    3. 3
      Drain carrots and add to the honey sauce and mix to coat.
    4. 4
      Serve warm.

    Ratings & Reviews:

    • on January 07, 2010


      When making this recipe I steamed the baby carrots, but other than that followed this easy to make recipe & had A VERY, VERY TASTY CARROT SIDE! Definitely a keeper of a recipe, & I can see myself making this again ~ Skewering pineapple tidbits along with a carrot on a small toothpick would make an unusual & very tasty addition to a finger food counter! [Made & reviewed in Zaar Cookbook Tag]

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    • on February 21, 2009


      I always like seeing side dish entries in the contests! I made this to serve with Awesome Baked Ham. The recipe goes together well and the result is pretty. I made the sauce in the microwave. The sweet pineapple does mix well with the carrots. The rest worked together too although I would reduce the cinammon next time. Thanks for a creative entry! Good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2009


      DH and I enjoyed this carrot dish. I used pineapple chunks in their own juice,they were quite large so cut them in half. The spices and the sweet honey were delicious on the carrots and the pineapple. I really liked the taste of the cinnamon and cardamon combination. Congrats to the chef! Prepared for RSC #13.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Glazed Carrots and Pineapple

    Serving Size: 1 (124 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 113.2
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 78.2 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 1.7 g
    Sugars 17.6 g
    Protein 0.6 g

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