5 Reviews

My family loved this recipe. I am a big veggie eater so I cook lots of them and am always looking for new ways to prepare them. Even my 4 year old grandson asked for more. I thought the thyme might overpower the dish but it actually added greatly and without it it would have been just carrots and leeks. Thanks for my newest addition for veggies. LOVE IT.

0 people found this helpful. Was it helpful to you? [Yes] [No]
stephanie s. May 05, 2015

Great way to serve carrots! I put my carrots in some water and popped them in the microwave for a bit before putting them on the stove. Cooked as directed and enjoyed the thyme with the brown sugar mix. If you have picky carrot eaters give this recipe a try. Made and reviewed for Family Picks during ZWT8.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lauralie41 August 31, 2012

Very good! I did cook my carrots for about ten minutes first, before adding anything, as DH likes them very tender, I then drained them and continued as directed. We loved these! Sweet without being too sweet, and the flavours compliment each other well. Will definitely make this again, thanks, Jackie!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karen Elizabeth June 29, 2009

I had never cooked leeks before and was trying to find a recipe that my family would like. This recipe was a hit! It was easy to make and very good. I will definately make this recipe again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
anghammerj May 27, 2009

A tasty and colorful veggie side dish. I made no changes to the recipe and was perfectly happy with it. It's a great way to use the sometimes forgotton leeks. Loved the bit of sweetness. Thanx for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* May 14, 2009
Glazed Carrots and Leeks