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    You are in: Home / Recipes / Glazed Carrots and Leeks Recipe
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    Glazed Carrots and Leeks

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 31, 2012

      Great way to serve carrots! I put my carrots in some water and popped them in the microwave for a bit before putting them on the stove. Cooked as directed and enjoyed the thyme with the brown sugar mix. If you have picky carrot eaters give this recipe a try. Made and reviewed for Family Picks during ZWT8.

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    • on June 29, 2009

      Very good! I did cook my carrots for about ten minutes first, before adding anything, as DH likes them very tender, I then drained them and continued as directed. We loved these! Sweet without being too sweet, and the flavours compliment each other well. Will definitely make this again, thanks, Jackie!

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    • on May 27, 2009

      I had never cooked leeks before and was trying to find a recipe that my family would like. This recipe was a hit! It was easy to make and very good. I will definately make this recipe again.

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    • on May 14, 2009

      A tasty and colorful veggie side dish. I made no changes to the recipe and was perfectly happy with it. It's a great way to use the sometimes forgotton leeks. Loved the bit of sweetness. Thanx for sharing!

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    Nutritional Facts for Glazed Carrots and Leeks

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 131.7
     
    Calories from Fat 42
    32%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.8 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 270.3 mg
    11%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 13.3 g
    53%
    Protein 1.6 g
    3%

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