Total Time
1hr
Prep 15 mins
Cook 45 mins

I love carrots and the grapes go great with this recipe.

Ingredients Nutrition

Directions

  1. Scrape carrots and cut into 1-inch slices.
  2. Boil in water with salt and white sugar about 25 minutes or until tender; drain off liquid.
  3. Melt butter in saucepan with brown sugar and orange juice. Add Grand Marnier.
  4. When mixture bubbles, add carrots and grapes.
  5. Do not over cook.
  6. Note: The grapes need to be seedless and they can be either red or green.

Reviews

(1)
Most Helpful

This was an easy and elegant way to add a different flavour to carrots which I really enjoyed. The buttery orange flavour of the sauce really worked with the carrots and grapes. I think next time I would make only half the sauce...a little went a long way for me. Thank you, Jacqueline, for a creative way to get my fruit and veggies!

Cookin-jo June 15, 2007

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