Glazed Carrots

Submitted by Sammington

"I'm not s huge carrot fan, but this was definitely delectable because they add just the right amount of sweetness."

 

• Ready In: 23mins
• Ingredients: 6
• Serves: 2

ingredients

• 1 bunch whole carrot
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 3 tablespoons apple cider vinegar
• parsley (to garnish)
• 2 tablespoons butter

directions

1. Wash carrots and remove leaves.
2. Steam carrots for 10 minutes. If you don't have a steaming basket you can use a large pot with about an inch of boiling water and a colander. Place a lid over the colander. You want the carrots to maintain crispness.
3. Melt butter in skillet. Add honey, vinegar and brown sugar.
4. Add steamed carrots and toss until well-coated (2-4 minutes).