Glazed Carrots
photo by NorthwestGal
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
directions
- Start by cutting vegetables into uniform pieces and arrange them in a single layer in a sauté pan. Add a few tablespoons of butter, a dash each of salt and pepper, and a pinch of sugar. Add water to nearly cover the vegetables; lay a piece of parchment paper on top; and simmer. As the water cooks off, fat from the butter combines with the vegetables' starches and sugars to form a rich glaze; a shake of the pan distributes it throughout, transforming humble vegetables into elegant side dishes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Kalihi Chef
Stockton, 43
Hi, fellow cooks! My name is Blanche and I'm a 48-year old mother of two who loves cooking and food! I have a 12-year old son and 27-year old daughter whom I adore.