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    You are in: Home / Recipes / Glazed Carrots Recipe
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    Glazed Carrots

    Glazed Carrots. Photo by Catnip46

    1/1 Photo of Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    5 mins

    23 mins

    Sydney Mike's Note:

    Here's another vegetable recipe that was found in The Thanksgiving Cookbook, 1991.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, over medium-high heat, melt the butter, then stir in OJ, honey, Triple Sec, orange zest & nutmeg.
    2. 2
      Add sliced carrots & stir well, before reducing heat to low.
    3. 3
      Cover & simmer for 10 minutes, then uncover & continue to cook over low heat, about 10 minutes more, stirring occasionally, until carrots are tender & cooking liquid has thickened into a glaze.

    Ratings & Reviews:

    • on September 03, 2012

      55

      Simple and delicious, the addition of the triple sec lifts it to a special level.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2012

      45

      These were very tasty, I cut the recipe to one serving and enjoyed about half then my DH ate the rest so the serving size is generous. I found the tiny pinch of nutmeg to be just right as a compliment to the orange. The only thing I would change would be to use less butter, there was quite a bit left in the bottom of the dish and it seemed like the glaze would have clung more if it were less buttery. I nice change from our usual veggies! Made for Newest Zaar Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2012

      55

      This was really good. I used baby carrots. This would be perfect for special occasions like Christmas and Thanksgiving. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Carrots

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.2
     
    Calories from Fat 41
    33%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 64.4 mg
    2%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 16.4 g
    65%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    triple sec

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