Glazed Carrots

READY IN: 28mins
Recipe by Sydney Mike

Here's another vegetable recipe that was found in The Thanksgiving Cookbook, 1991.

Top Review by MarraMamba

Simple and delicious, the addition of the triple sec lifts it to a special level.

Ingredients Nutrition


  1. In a skillet, over medium-high heat, melt the butter, then stir in OJ, honey, Triple Sec, orange zest & nutmeg.
  2. Add sliced carrots & stir well, before reducing heat to low.
  3. Cover & simmer for 10 minutes, then uncover & continue to cook over low heat, about 10 minutes more, stirring occasionally, until carrots are tender & cooking liquid has thickened into a glaze.

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