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    You are in: Home / Recipes / Glazed Carrots Recipe
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    Glazed Carrots

    Glazed Carrots. Photo by Suzanna Marie

    1/3 Photos of Glazed Carrots

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    Total Time:

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    Ingredients:

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    Units: US | Metric

    Directions:

    1. 1
      Cook the carrots until tender.
    2. 2
      Melt the butter and add the other ingredients.
    3. 3
      Heat, stirring until sugar has dissolved and glaze is hot. Add the drained carrots and turn them to coat. Cheers Doreen, Doreen Randal, Wanganui.
    4. 4
      New Zealand.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 24, 2002

      45

      Really tasty way of serving carrots, I have a similar recipe and make it often, always popular.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      35

      Very easy recipe, and I liked the idea of using orange juice/rind. Unfortunately, the glaze wasn't thick or gooey enough to stick a bit to the carrots, so they ended up tasting rather bland (for my taste as well as hubby's). Thanks for posting, though, as other folks seem to really like them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2010

      55

      yum! substituted lime for lemon & probably had a heavy hand on the ginger, but love the combo of flavors!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Glazed Carrots

    Serving Size: 1 (130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 431.5
     
    Calories from Fat 218
    50%
    Total Fat 24.3 g
    37%
    Saturated Fat 15.3 g
    76%
    Cholesterol 64.1 mg
    21%
    Sodium 172.4 mg
    7%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 0.3 g
    1%
    Sugars 53.8 g
    215%
    Protein 0.6 g
    1%

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