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    You are in: Home / Recipes / Glazed Carrots Recipe
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    Glazed Carrots

    Glazed Carrots. Photo by Sue Lau

    1/1 Photo of Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Sue Lau's Note:

    Recipe from Kaelle in NY.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrots in 1/4 cup salted water until tender, then drain.
    2. 2
      Whisk together orange juice, nutmeg, brown sugar, cornstarch, until smooth. Pour over carrots and cook for several minutes until mixture thickens.
    3. 3
      Add butter and toss.
    4. 4
      Serve hot.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 01, 2008

      This was yummy and very VERY easy to make! Made for Recipe Swap July 2008 in Oz/NZ forum - thanks for posting, SueL.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2008

      55

      The nutmeg and orange juice is a nice combo for these carrots. I added the zest of the orange to give it more zip. If you'd like to know 6 cups of carrots is around 2 pounds. I also made my glaze a little thicker by adding 1/2 - 3/4 teaspoon more starch. Made for the *Recipe Swap 17 game* 2008 in the Aussie/NZ forum. Our group was * Erica* Group 8

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Carrots

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.7
     
    Calories from Fat 108
    44%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 528.5 mg
    22%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 5.4 g
    21%
    Sugars 23.8 g
    95%
    Protein 2.0 g
    4%

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