2 Reviews

This was yummy and very VERY easy to make! Made for Recipe Swap July 2008 in Oz/NZ forum - thanks for posting, SueL.

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NotQuiteVegetarian August 01, 2008

The nutmeg and orange juice is a nice combo for these carrots. I added the zest of the orange to give it more zip. If you'd like to know 6 cups of carrots is around 2 pounds. I also made my glaze a little thicker by adding 1/2 - 3/4 teaspoon more starch. Made for the *Recipe Swap 17 game* 2008 in the Aussie/NZ forum. Our group was * Erica* Group 8

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Charlotte J June 11, 2008
Glazed Carrots