Glazed Carrots

Total Time
17mins
Prep
5 mins
Cook
12 mins

Recipe from Kaelle in NY.

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Ingredients

Nutrition

Directions

  1. Cook carrots in 1/4 cup salted water until tender, then drain.
  2. Whisk together orange juice, nutmeg, brown sugar, cornstarch, until smooth. Pour over carrots and cook for several minutes until mixture thickens.
  3. Add butter and toss.
  4. Serve hot.