Glazed Carrots

Submitted by mrose75

"A simple recipe from Taste of Home. The brown sugar really enhances the flavor."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 6

ingredients

• 1⁄4 teaspoon vanilla extract
• 1 tablespoon grated lemon peel
• 3 tablespoons butter
• 1⁄2 cup packed brown sugar
• 12 medium carrots, cut into 1-inch pieces

directions

1. In a saucepan, cook carrots in a small amount of water until crisp-tender; drain.
2. Remove and keep warm.
3. In the same pan, heat brown sugar and butter until bubbly.
4. Stir in lemon peel.
5. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed.
6. Remove from heat; stir in vanilla.