Total Time
30mins
Prep 15 mins
Cook 15 mins

A simple recipe from Taste of Home. The brown sugar really enhances the flavor.

Ingredients Nutrition

Directions

  1. In a saucepan, cook carrots in a small amount of water until crisp-tender; drain.
  2. Remove and keep warm.
  3. In the same pan, heat brown sugar and butter until bubbly.
  4. Stir in lemon peel.
  5. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed.
  6. Remove from heat; stir in vanilla.

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