Glazed Carrots

READY IN: 25mins
Recipe by Susan Dillard

This is a really good low-fat way of preparing carrots. Much different from the usual sugary way of fixing glazed carrots. I tried it for the first time for friends and everyone really liked them.

Top Review by ChezPuppy

Wonderful! I didn't have cloves, but it came out just fine without. Very tangy and sweet.

Ingredients Nutrition

  • 8 large carrots, sliced into 1/4 inch thick slices (or use 1-lb. bag of baby carrots)
  • 14 cup frozen apple juice concentrate, thawed
  • 1 tablespoon grated, fresh orange rind
  • 1 teaspoon cornstarch
  • 18 teaspoon ground cloves


  1. Steam carrots for 15 minutes or until tender.
  2. Combine apple juice, orange rind, cornstarch and cloves in a saucepan.
  3. Mix until smooth, then cook and stir constantly until mixture has thickened and cleared.
  4. Add cooked carrots to the sauce.
  5. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a