Glazed Carrots
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 1⁄2 cups sliced carrots, cooked (or 1 15oz can whole baby carrots, drained)
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄2 cup chopped onion
- 2 tablespoons firmly packed brown sugar
- 1 1⁄2 teaspoons prepared spicy mustard
directions
- Preheat oven to 350 degrees F.
- Place cooked carrots in 9" pie pan, set aside.
- In small saucepan over moderate heat, melt butter; add onion and cook until lightly browned, remove from heat.
- Stir in brown sugar and mustard; blend and spoon over carrots.
- Bake uncovered for 15 minutes or til lightly glazed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 3 more reviews
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!