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    You are in: Home / Recipes / Glazed Carrots Recipe
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    Glazed Carrots

    Glazed Carrots. Photo by *Parsley*

    1/1 Photo of Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Impera_Magna's Note:

    No idea where I got this recipe... Let me just say that this is outstanding. When my kids were little, many many moons ago, they loved carrots this way and consumed plenty... My grandchildren love them too. A great way to get veggies in the little ones! (Recipe serves two... but I always triple it at least.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Place cooked carrots in 9" pie pan, set aside.
    3. 3
      In small saucepan over moderate heat, melt butter; add onion and cook until lightly browned, remove from heat.
    4. 4
      Stir in brown sugar and mustard; blend and spoon over carrots.
    5. 5
      Bake uncovered for 15 minutes or til lightly glazed.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 02, 2011

      55

      I thought these were DELICIOUS. Thank you for sharing! This was a perfect side for Thanksgiving dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2011

      55

      Thank you for this recipe.
      I made it with steamed sliced fresh carrots and used shallots instead of regular onions out of convenience.
      It was very well received by my wife who is VERY..... er ...lets say she's discriminating!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2006

      55

      I made this as a side for my Thanksgiving feast! :) I used 3 small bags of baby carrots, a sweet & spicy mustard and a huge vidalia onion and they turned out great! The onions really set this dish off! Definitely a Keeper! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Glazed Carrots

    Serving Size: 1 (168 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 212.1
     
    Calories from Fat 107
    50%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 215.6 mg
    8%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 19.6 g
    78%
    Protein 1.6 g
    3%

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