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    You are in: Home / Recipes / Glazed Carrots Recipe
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    Glazed Carrots

    Glazed Carrots. Photo by AZPARZYCH

    1/9 Photos of Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    mermaidmagic's Note:

    From Better Homes and Gardens New Cook Book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks.
    2. 2
      Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender.
    3. 3
      Drain.
    4. 4
      Melt the butter.
    5. 5
      Stir in brown sugar until dissolved.
    6. 6
      Add carrots.
    7. 7
      Cook over medium-low heat about 10 minutes, turning often.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 25, 2010

      45

      Quick and easy, but lacking flavor a bit. I find it helps to add some honey or maple syrup to supplement the taste or even a minute amount of cloves. Not bad. Cheers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2011

      55

      Super fast to make and tasted soo good! My 5yr DS loved them since they were ones "with juice" so that is an added bonus! Made as written and will be making these again!! Made for I Recommend Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2014

      45

      Easy, simple, and enjoyable!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (56)

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    Nutritional Facts for Glazed Carrots

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.3
     
    Calories from Fat 36
    32%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 89.4 mg
    3%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 15.4 g
    61%
    Protein 0.7 g
    1%

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