Community Pick
Glazed Carrots
photo by limeandspoontt
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 453.59 g carrot (about 6 medium)
- 29.58 ml butter
- 78.78 ml packed brown sugar
directions
- Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks.
- Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender.
- Drain.
- Melt the butter.
- Stir in brown sugar until dissolved.
- Add carrots.
- Cook over medium-low heat about 10 minutes, turning often.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 56 more reviews
RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!