57 Reviews

Quick and easy, but lacking flavor a bit. I find it helps to add some honey or maple syrup to supplement the taste or even a minute amount of cloves. Not bad. Cheers.

3 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Swifticus December 25, 2010

Super fast to make and tasted soo good! My 5yr DS loved them since they were ones "with juice" so that is an added bonus! Made as written and will be making these again!! Made for I Recommend Tag.

1 person found this helpful. Was it helpful to you? [Yes] [No]
AZPARZYCH May 03, 2011

My husband loves these. They are super easy. I thought they were a bit too sweet for me. I would be tempted to add a little spice in to give it some heat.

1 person found this helpful. Was it helpful to you? [Yes] [No]
wittlebit83 April 19, 2010

I cannot believe that so many people liked this recipe. I was excited to try it because my recipe for glazed carrots takes an hour and a half in the oven and this was so quick. I gave it two stars because it was not bad and it was exceptionally easy, it was just blah. It was boiled carrots sitting in a little sweet liquid. I am going to reheat it today and maybe it will have somehow transformed itself but I have to admit I was disappointed.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chani Goldstein September 12, 2007

Made as the recipe states I think these are a bit boring, but with a little added oj and real vanilla they are out of this world!! Please try them this way. They will not disappoint you!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
penmnelson March 27, 2015

Easy, simple, and enjoyable!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Food of the Gods December 07, 2014

Yum!!! So easy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Classy Gal January 18, 2014

Delicious! Used baby carrots right out of the bag and added a sprinkle of red and black pepper. Not a carrot left on anyone's plate :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Candy C December 04, 2013

Very good! I added cayenne pepper to perk things up a bit.

0 people found this helpful. Was it helpful to you? [Yes] [No]
luvmybge November 17, 2013

I cut the brown sugar in half and added 1/8 tsp. cayenne. Very good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
tacc656 November 16, 2013
Glazed Carrots