Glazed Carrot-Pecan Long-Grain and Wild Rice
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1064.65 ml water
- 59.16 ml butter
- 2 (340.19 g) package long grain and wild rice blend
- 118.29 ml orange-flavored liqueur
- 14.79 ml brown sugar
- 0.61 ml allspice
- 6 medium carrots, cut into julienne strips (about 2 cups)
- 118.29 ml pecan pieces, toasted
directions
- Combine water, 2 tablespoons butter, rice and contents of seasoning packets in a large saucepan, bring to a boil, cover tightly. Simmer until all liquid is absorbed, about 25 mnutes.
- Melt remaining butter in a 10-inch skillet. Off heat, stir in liqueur and then add brown sugar, allspice and carrots. Cook, uncovered over medium heat, stirring frequently, until carrots are crisp-tender, about 5-7 minutes.
- Stir carrots gently into hot cooked rice. Sprinkle with pecans.
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RECIPE SUBMITTED BY
DailyInspiration
United States