Glazed (Candied) Carrots

"A great, simple way to get people to eat carrots that normally wouldn't"
 
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Ready In:
40mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Chop carrots into uniform pieces, about 1/4 inch thick.
  • Melt butter on high heat.
  • Add carrots, stir to coat all the carrots with the butter. Stir often enough to keep the butter from scorching.
  • As soon as the carrots start to change color( they'll get a little darker), add the sugar and stir until its dissolved.
  • Add enough water to just barely cover the carrots.
  • Reduce heat to simmer.
  • Stir occasionally as the water reduces, until there is almost no syrup left in the pan, and it is all on the carrots.
  • Transfer carrots to serving dish.
  • Pour any remaining syrup over carrots.

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