Glazed Butternut Squash

Total Time
40mins
Prep 15 mins
Cook 25 mins

My best friend's dad is growing squash this year... YUM.

Ingredients Nutrition

Directions

  1. Cut squash in half lengthwise; remove and discard seeds. Cut each half into 4 wedges; cut wedges into 2-inch pieces.
  2. Stir together squash, 1/2 cup apple cider, and next 5 ingredients in a 12-inch, deep-sided, nonstick skillet over medium-high heat; bring to a boil.
  3. Cover, reduce heat, and simmer, gently stirring occasionally, 25 minutes. Uncover and cook 5 minutes or until liquid thickens and squash is tender.
  4. Gently stir in pecans and sage until well combined.

Reviews

(1)
Most Helpful

I actually found this recipe in Southern Living. It is wonderful and everyone asks for seconds!

feline9 December 19, 2007

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