Glazed Butternut Squash

READY IN: 40mins
Recipe by dicentra

My best friend's dad is growing squash this year... YUM.

Top Review by feline9

I actually found this recipe in Southern Living. It is wonderful and everyone asks for seconds!

Ingredients Nutrition


  1. Cut squash in half lengthwise; remove and discard seeds. Cut each half into 4 wedges; cut wedges into 2-inch pieces.
  2. Stir together squash, 1/2 cup apple cider, and next 5 ingredients in a 12-inch, deep-sided, nonstick skillet over medium-high heat; bring to a boil.
  3. Cover, reduce heat, and simmer, gently stirring occasionally, 25 minutes. Uncover and cook 5 minutes or until liquid thickens and squash is tender.
  4. Gently stir in pecans and sage until well combined.

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