Glazed Brussels Sprouts and Carrots With Almonds

Total Time
30mins
Prep
10 mins
Cook
20 mins

So good! I like Sprouts to start with but dressing them up make them even better! I think this recipe came from the newspaper a long time ago.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook sprouts in a large pot of boiling water for 10 minutes.
  2. Add carrots and cook for another 4 minutes.
  3. Drain above.
  4. In a large skillet heat butter with brown sugar and lemon juice.
  5. Add sprouts and carrots and cook, stirring, about 5 minutes, or until vegetables are glazed.
  6. Taste for salt and pepper.
  7. Toss with chives and toasted almonds.