Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glazed Brussels Sprouts and Carrots With Almonds Recipe
    Lost? Site Map

    Glazed Brussels Sprouts and Carrots With Almonds

    Glazed Brussels Sprouts and Carrots With Almonds. Photo by TeresaS

    1/7 Photos of Glazed Brussels Sprouts and Carrots With Almonds

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    GaylaV's Note:

    So good! I like Sprouts to start with but dressing them up make them even better! I think this recipe came from the newspaper a long time ago.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook sprouts in a large pot of boiling water for 10 minutes.
    2. 2
      Add carrots and cook for another 4 minutes.
    3. 3
      Drain above.
    4. 4
      In a large skillet heat butter with brown sugar and lemon juice.
    5. 5
      Add sprouts and carrots and cook, stirring, about 5 minutes, or until vegetables are glazed.
    6. 6
      Taste for salt and pepper.
    7. 7
      Toss with chives and toasted almonds.

    Ratings & Reviews:

    • on March 14, 2011


      Yummy! I would not change a thing. Both DH and I were doing the happy dance with all the wonderful flavors in our sprout dish. I used baby carrots and just cut them in thirds. This has the wonderful sweet and savory flavors that we all crave. Great dish and it will be made often. Thanks for posting. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010


      I steamed the brussels sprouts and the carrots. I wanted to use almonds but couldn't find them. But the veggies were yummy in the glaze. I loved the sweeness combined with the lemon juice. Thanks Gayla :) Made for the Zwizzle Chicks of ZWT

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010


      This was a very tasty recipe ...Made as directed .. I will make again soon...Thanks Gayla

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Glazed Brussels Sprouts and Carrots With Almonds

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.4
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 7.8 g
    Cholesterol 30.5 mg
    Sodium 144.5 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 4.3 g
    Sugars 6.0 g
    Protein 4.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes