Recipe by Leah's Kitchen
This recipe is my own version of one from the Wild Oats website. Simple, quick and delicious. The time in the oven is approximate. You can also easily grill this instead if you like. Enjoy!
Top Review by smellyvegetarian
This is very flavorful and easy! I agree with Lavender Lynn that you have to really pile on the glaze--some of our pieces came out moist and so yummy and others were a bit dry and lacking in the glaze. For that reason I may bake this next time. That way the glaze that runs off can be spooned back on instead of getting stuck to the pan. Thanks for posting; I'm sure I will make this again! Made for Best of 2010 tag.
- 2 tablespoons dark brown sugar
- 4 teaspoons Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 2 medium size salmon fillets
Directions See How It's Made
- Preheat oven to broil
- Mix glaze ingredients together.
- Clean and de-bone salmon.
- Coat one side of the salmon with the glaze. Place on a baking sheet.
- Broil salmon within 8-10 inches of the coils, be careful not to get too close you don't want it cooking too fast.
- It is done when it opaque and flakes easily in the center.