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    You are in: Home / Recipes / Glazed Bourbon-Chocolate Bundt Cake Recipe
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    Glazed Bourbon-Chocolate Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 15 mins

    45 mins

    ratherbeswimmin''s Note:

    In ‘Williams-Sonoma: Dessert of the Day’

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter and flour a 10-cup Bundt pan.
    3. 3
      In a saucepan, melt the butter and 4 oz of the chocolate over low heat, stirring with a whisk.
    4. 4
      Add the cocoa and stir until smooth; let cool.
    5. 5
      In a bowl, whisk together the flour, baking soda, and salt.
    6. 6
      In the bowl of a stand mixer, beat the eggs and sugar on medium speed until lightened.
    7. 7
      On low speed, stir in the sour cream, bourbon, 2 tsp of vanilla, and the chocolate mixture.
    8. 8
      Stir in the dry ingredients just until combined.
    9. 9
      Scrape the batter into the prepared pan.
    10. 10
      Bake until a toothpick inserted into the center of the cake comes out clean, 40-45 minutes.
    11. 11
      Let cool in the pan on a wire rack for about 15 minutes.
    12. 12
      Unmold the cake onto the rack and let cool completely.
    13. 13
      Meanwhile, make the glaze: in a saucepan, warm the cream over low heat.
    14. 14
      Add the remaining 4 oz chocolate and the corn syrup and whisk until the chocolate is melted and the glaze is smooth.
    15. 15
      Let cool to room temperature, then stir in the remaining 1 tsp vanilla.
    16. 16
      Place the wire rack with the cake over a sheet of parchment paper or foil and pour the glaze over the top of the cake, letting it run down the sides.
    17. 17
      Slide the cake onto a platter and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Glazed Bourbon-Chocolate Bundt Cake

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 475.0
     
    Calories from Fat 205
    43%
    Total Fat 22.8 g
    35%
    Saturated Fat 13.7 g
    68%
    Cholesterol 103.9 mg
    34%
    Sodium 242.8 mg
    10%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 1.7 g
    7%
    Sugars 35.2 g
    140%
    Protein 5.0 g
    10%

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