Glazed Blackberry Pie

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READY IN: 20mins
Recipe by Chef mariajane

YUMM-O!!! Blackberry Pie!! I love Blackberry anything - and this is a very good recipe, I hope you enjoy it.

Ingredients Nutrition

Directions

  1. Place 2 cups blackberries in pastry shell; set aside.
  2. In a saucepan, crush 1 cup blackberries. Add 3/4 cup water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Press berries through a sieve. Set juice aside and discard pulp.
  3. In a saucepan, combine the sugar and cornstarch. Stir in remaining water and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in food coloring if desired. Pour half the glaze over berries in pastry shell. Stir remaining berries into glaze; carefully spoon over filling.
  4. Refrigerate for 3 hours or until set.
  5. Garnish with whipped topping. Refrigerate leftovers.

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