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Prep 15 mins
Cook 10 mins
This is a very easy and delicious dessert - and looks great too! You could make your own custard if you prefer. Adapted from Super Food Ideas February 2003 edition. Correct quantity of strawberries and blueberries is 1 punnet each - have taken guess at weight to comply with 'Zaar posting rules.
- Gently heat brandy, sugar and jam in small saucepan until melted.
- Place berries in a bowl.
- Toss brandy mixture through.
- Top berries with almonds.
- Serve with custard and sliced nectarines on the side.