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Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a very easy and delicious dessert - and looks great too! You could make your own custard if you prefer. Adapted from Super Food Ideas February 2003 edition. Correct quantity of strawberries and blueberries is 1 punnet each - have taken guess at weight to comply with 'Zaar posting rules.

Ingredients Nutrition

Directions

  1. Gently heat brandy, sugar and jam in small saucepan until melted.
  2. Place berries in a bowl.
  3. Toss brandy mixture through.
  4. Refrigerate.
  5. Top berries with almonds.
  6. Serve with custard and sliced nectarines on the side.