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    You are in: Home / Recipes / Glazed Beef Loaf Recipe
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    Glazed Beef Loaf

    Glazed Beef Loaf. Photo by Marlene.

    1/1 Photo of Glazed Beef Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Barb in WNY's Note:

    A meat loaf recipe with its own glaze baked on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine, milk, eggs, and bread; let stand for 5 minutes.
    2. 2
      Add the cheese, carrot onion, salt and pepper.
    3. 3
      Crumble beef over mixture and mix well.
    4. 4
      Shape into a loaf in a greased 13x9-inch baking pan.
    5. 5
      Bake uncovered for 1 1/4 hours, drain.
    6. 6
      Combine brown sugar, ketchup, and mustard; spread over meat loaf.
    7. 7
      Bake 15 minutes longer until meat is no longer pink and drain meat.

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    Ratings & Reviews:

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    Nutritional Facts for Glazed Beef Loaf

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.2
     
    Calories from Fat 187
    48%
    Total Fat 20.7 g
    31%
    Saturated Fat 10.0 g
    50%
    Cholesterol 151.6 mg
    50%
    Sodium 993.0 mg
    41%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.9 g
    39%
    Protein 31.3 g
    62%

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