Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

A meat loaf recipe with its own glaze baked on top.

Ingredients Nutrition


  1. In a bowl combine, milk, eggs, and bread; let stand for 5 minutes.
  2. Add the cheese, carrot onion, salt and pepper.
  3. Crumble beef over mixture and mix well.
  4. Shape into a loaf in a greased 13x9-inch baking pan.
  5. Bake uncovered for 1 1/4 hours, drain.
  6. Combine brown sugar, ketchup, and mustard; spread over meat loaf.
  7. Bake 15 minutes longer until meat is no longer pink and drain meat.