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    You are in: Home / Recipes / Glazed Balsamic Chicken Recipe
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    Glazed Balsamic Chicken

    Glazed Balsamic Chicken. Photo by BLUE ROSE

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    CountryLady's Note:

    I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet & sour and its simle to make! The recipe came from the Canadian Living booth at the Good Food Festival in Toronto.

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    Units: US | Metric


    1. 1
      Combine flour, salt& pepper in a shallow dish or plastic bag; add chicken& turn or shake to coat.
    2. 2
      Don't discard remaining flour when you remove the chicken.
    3. 3
      Heat half the oil in a large nonstick skillet; fry the chicken until no longer pink inside, about 15- 20 minutes depending on their size.
    4. 4
      Remove to a plate& keep warm in the oven.
    5. 5
      Add remaining oil to pan; cook garlic& sage until just golden, about a minute.
    6. 6
      Sprinkle with remaining flour& cook, stirring, for 30 seconds.
    7. 7
      Stir in stock, vinegar& honey; cook, stirring constantly, for about 3 minutes.
    8. 8
      Return chicken& any accumulated juices to the skillet, turning to coat.
    9. 9
      Cook, turning occasionally, until chicken is glazed, about 5 minutes.
    10. 10
      Sprinkle with parsley before serving.

    Ratings & Reviews:

    • on December 29, 2013


      Very tasty. I used oat flour to keep this gluten free.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2011

      My Fiance and I loved this recipe so much. He found it on here and it was the best thing he ever did. These are so good, and that sauce is amazing. I would make these every night if I could!!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2010


      Very tasty--my husband and I both liked this. I did pound the chicken breasts flat before frying. Thanks, CountryLady!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Glazed Balsamic Chicken

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.3
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.8 g
    Cholesterol 77.3 mg
    Sodium 371.3 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.3 g
    Sugars 5.0 g
    Protein 27.6 g

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