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1/3 Photos of Glazed Balsamic Chicken
I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet & sour and its simle to make! The recipe came from the Canadian Living booth at the Good Food Festival in Toronto.
Units: US | Metric
Serving Size: 1 (208 g)
Servings Per Recipe: 4